![]() Let the pasta salad sit in the dressing at least for an hour.Also, the excess starch is rinsed with the water that makes the pasta sticky. Rinse pasta with cold water – It will stop the cooking process immediately.Mushy or overcooked pasta will not taste good. Cook the pasta until al dente – Cook it as per the instructions given on the package.You can skip it as the Italian seasoning already has basil in it.įor the detailed list of ingredients & their measurements, please check out the recipe card below. Fresh basil leaves – It adds a fresh flavor to the salad.Garlic – finely chop the garlic before adding it to the salad.Seasoning – Add salt, Italian seasoning & black pepper powder as per taste.If you do not prefer spicy salad just skip it. Or use red pepper flakes to give a spicy zing to the salad. To substitute, you can use any chili garlic sauce. Sriracha – It gives a spicy kick with garlic flavor.Honey – It gives a sweet flavor & balances the tanginess of lemon & vinegar.You can add vinegar only for a tangy flavor. Vinegar – Gives a slight tangy punch to the taste buds.Olive oil has great flavor & health benefits. Olive oil – This is the best choice for any salad dressing. ![]() You can use any soft cheese as a substitute. Herbs – Fresh coriander leaves/cilantro & basil leaves (optional). They add fresh flavors, crunch & beautiful colors to the salad. – I have used bell peppers, baby tomatoes, carrot, English cucumber, red – Rotini pasta is the best choice to make the salad. Ingredients: For Italian cold pasta salad Vegetarian – No eggs or meat is used to make the salad.Store it in an airtight container in the refrigerator. ![]() Make-ahead recipe – You can make it ahead of time. ![]() In this recipe, I have shown how to make pasta salad dressing.
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